We work with the seasons, on average, we change 1 to 2 dishes,
1 or 2 starters and 1 to 2 desserts every week.
Despite our constant efforts to update our site, some of the choices indicated may be obsolete when you come.
But isn't it also interesting to have a few surprises?
Every day, 2 starters 2 main courses and 2 desserts minimum at low prices depending on arrivals
Gourmet Menu
39€ in 3 times, 36€ with the vegetable dishes
(Only at dinner time)
Cucumber, Verbena, Curry Frothy Yagourt
OR
Mackerel, Smoked Garlic, Fennel and Rice Vinnegar
&
Sea Bass, Dark Rice, Sage and memory of the Fisherman
OR
Farm Guinea Fowl, Red Cabbage, matured Caromb Figue, Rolled Mustard
OR
Vegetal plate of the Moment
&
Selection of Cheese of the moment (extra charge of 8€ cheese and dessert)
OR
Sao Tome Pepper Peach, yuzu, grilled rosemary ice cream
OR
Dark Chocolate, Licorice, Cassis, Orange pulp
Alice Menu
53€ in 4 times, 51€ with the vegetable dishes
Cucumber, Verbena, Curry Frothy Yagourt
OR
Mackerel, Smoked Garlic, Fennel and Rice Vinnegar
&
Sea Bass, Dark Rice, Sage and memory of the Fisherman
OR
Vegetal plate of the Moment
&
Farm Guinea Fowl, Red Cabbage, matured Caromb Figue, Rolled Mustard
OR
Sea Bass, Dark Rice, Sage and memory of the Fisherman (only possible if 1st plate is Vegetable)
&
Selection of Cheese of the moment (extra charge of 8€ cheese and dessert)
OR
Sao Tome Pepper Peach, yuzu, grilled rosemary ice cream
OR
Dark Chocolate, Licorice, Cassis, Orange pulp